Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting

Makroelementy
Energia	247,0 kcal / 1 033,5 kJ
Białko	3,5 g
Węglowodany	42,4 g
Cukry proste	29,4 g
Tłuszcz	8,2 g
Tłuszcze nasycone	2,9 g

Inne
Błonnik	1,2 g
Sód	0,3 g

Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by is licensed under ODbL