Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting

Macrovoedingstoffen
Energie 247,0 kcal / 1.033,5 kJ
Proteïnen 3,5 g
Koolhydraten 42,4 g
Suikerinhoud in koolhydraten 29,4 g
Vet 8,2 g
Verzadigde vetinhoud in vetten 2,9 g
Anderen
Fiber 1,2 g
Natrium 0,3 g
Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by is licensed under ODbL