Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting

Macronutrients
Energy 247.0 kcal / 1,033.5 kJ
Protein 3.5 g
Carbohydrates 42.4 g
Sugar content in carbohydrates 29.4 g
Fat 8.2 g
Saturated fat content in fats 2.9 g
Others
Fiber 1.2 g
Sodium 0.3 g
Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by is licensed under ODbL