Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting

Makronährstoffe
Energie 247,0 kcal / 1.033,5 kJ
Eiweiß 3,5 g
Kohlenhydrate 42,4 g
Davon Zucker 29,4 g
Fett 8,2 g
Davon gesättigte Fettsäuren 2,9 g
Andere
Faser 1,2 g
Natrium 0,3 g
Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by is licensed under ODbL