Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting

Macronutrientes
Energía 247.0 kcal / 1,033.5 kJ
Proteínas 3.5 g
Hidratos de carbono 42.4 g
Azúcar en los hidratos de carbono 29.4 g
Grasa 8.2 g
Contenido de grasas saturadas en grasas 2.9 g
Otros
Fibra 1.2 g
Sodio 0.3 g
Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by is licensed under ODbL