Macronutrients
Energy 338.0 kcal / 1414.2 kJ
Protein 12.0 g
Carbohydrates 72 g
Sugar content in carbohydrates 2.0 g
Fat 2.0 g
Saturated fat content in fats n.A.
Others
Fiber 5.0 g
Sodium 0.0 g
Baker’s Flour (12% Protein) by is licensed under ODbL