Baker’s Flour (12% Protein)

Macronutrients
Energy	338,0 kcal / 1.414,2 kJ
Protein	12,0 g
Carbohydrates	72 g
Sugar content in carbohydrates	2,0 g
Fat	2,0 g
Saturated fat content in fats	n.A.

Others
Fiber	5,0 g
Sodium	0,0 g

Baker’s Flour (12% Protein) by is licensed under ODbL