Antonina'S Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting

Macronutrients
Energy 247,0 kcal / 1.033,5 kJ
Protein 3,5 g
Carbohydrates 42,4 g
Sugar content in carbohydrates n.A.
Fat 8,2 g
Saturated fat content in fats n.A.
Others
Fiber 1,2 g
Sodium 0,3 g
Antonina'S Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting by is licensed under CC0