Macronutrients
Energy 483.0 kcal / 2020.9 kJ
Protein 1.1 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 52.0 g
Saturated fat content in fats 6.6 g
Others
Fiber n.A.
Sodium 1.1 g
Battuto di olive "taggiasca" con limoni by is licensed under ODbL