Macronutrients
Energy 483,0 kcal / 2.020,9 kJ
Protein 1,1 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 52,0 g
Saturated fat content in fats 6,6 g
Others
Fiber n.A.
Sodium 1,1 g
Battuto di olive "taggiasca" con limoni by is licensed under ODbL