Macronutrients
Energy 185.0 kcal / 774.0 kJ
Protein 8.0 g
Carbohydrates 24.2 g
Sugar content in carbohydrates 2.0 g
Fat 5.7 g
Saturated fat content in fats 2.5 g
Others
Fiber 2.3 g
Sodium 0.5 g
Baby spinach and Victorian fetta ravioli by is licensed under ODbL