Artichoke, jalapeño and parm dip

Macronutrients
Energy	400.0 kcal / 1673.6 kJ
Protein	10.0 g
Carbohydrates	3.3 g
Sugar content in carbohydrates	n.A.
Fat	36.7 g
Saturated fat content in fats	10.0 g

Others
Fiber	n.A.
Sodium	n.A.

Artichoke, jalapeño and parm dip by is licensed under ODbL