Macronutrients
Energia 400,0 kcal / 1.673,6 kJ
Proteïna 10,0 g
Carbohidrats 3,3 g
Sugar content in carbohydrates n.A.
Greix 36,7 g
Saturated fat content in fats 10,0 g
Others
Fiber n.A.
Sodium n.A.
Artichoke, jalapeño and parm dip by is licensed under ODbL