Macronutrients
Energy 691.0 kcal / 2,891.1 kJ
Protein 16.0 g
Carbohydrates 5.6 g
Sugar content in carbohydrates 3.6 g
Fat 65.0 g
Saturated fat content in fats 4.6 g
Others
Fiber n.A.
Sodium 0.0 g
Baking Cuisine by is licensed under ODbL