Macronutrients
Energy 691,0 kcal / 2.891,1 kJ
Protein 16,0 g
Carbohydrates 5,6 g
Sugar content in carbohydrates 3,6 g
Fat 65,0 g
Saturated fat content in fats 4,6 g
Others
Fiber n.A.
Sodium 0,0 g
Baking Cuisine by is licensed under ODbL