Macronutrients
Energy 66.0 kcal / 276.1 kJ
Protein 6.7 g
Carbohydrates 40 g
Sugar content in carbohydrates 22.2 g
Fat 33.3 g
Saturated fat content in fats 15.6 g
Others
Fiber n.A.
Sodium 0.2 g
Bakery croissant by is licensed under ODbL