Macronutrients
Energy 66,0 kcal / 276,1 kJ
Protein 6,7 g
Carbohydrates 40 g
Sugar content in carbohydrates 22,2 g
Fat 33,3 g
Saturated fat content in fats 15,6 g
Others
Fiber n.A.
Sodium 0,2 g
Bakery croissant by is licensed under ODbL