Macronutrients
Energy 569,0 kcal / 2.380,7 kJ
Protein 8,7 g
Carbohydrates 38,7 g
Sugar content in carbohydrates 34,3 g
Fat 42,6 g
Saturated fat content in fats 18,5 g
Others
Fiber n.A.
Sodium 0,1 g
Cioccolato fondente con ripieno gianduja e granella di nocciola by is licensed under ODbL