Macronutrients
Energy 569.0 kcal / 2,380.7 kJ
Protein 8.7 g
Carbohydrates 38.7 g
Sugar content in carbohydrates 34.3 g
Fat 42.6 g
Saturated fat content in fats 18.5 g
Others
Fiber n.A.
Sodium 0.1 g
Cioccolato fondente con ripieno gianduja e granella di nocciola by is licensed under ODbL