Macronutrients
Energy 474.0 kcal / 1983.2 kJ
Protein 11.8 g
Carbohydrates 64.5 g
Sugar content in carbohydrates 58.8 g
Fat 20.3 g
Saturated fat content in fats 2.8 g
Others
Fiber n.A.
Sodium 0.1 g
Confetti alla mandorla I classici ricetta artigianale by is licensed under ODbL