Macronutrients
Energy 742.0 kcal / 3,104.5 kJ
Protein 3.8 g
Carbohydrates 0.8 g
Sugar content in carbohydrates 0.2 g
Fat 80.0 g
Saturated fat content in fats 6.7 g
Others
Fiber n.A.
Sodium 1.1 g
Anchoïadine by is licensed under ODbL