Cooking

Macronutrients
Energy 462.0 kcal / 1,933.0 kJ
Protein 7.6 g
Carbohydrates 60.7 g
Sugar content in carbohydrates 21.5 g
Fat 20.7 g
Saturated fat content in fats 8.5 g
Others
Fiber 1.4 g
Sodium 2.5 g
Cooking by is licensed under ODbL