Macronutrients
Energy 165.0 kcal / 690.4 kJ
Protein 1.2 g
Carbohydrates 34.5 g
Sugar content in carbohydrates 34.0 g
Fat 0.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium n.A.
Composta di radicchio rosso tardivo e cipolla rossa by is licensed under ODbL