Macronutrients
Energy 468.0 kcal / 1,958.1 kJ
Protein 2.0 g
Carbohydrates 63 g
Sugar content in carbohydrates 62.0 g
Fat 15.0 g
Saturated fat content in fats 10.0 g
Others
Fiber 3.0 g
Sodium 0.0 g
Bâton au kirsch by is licensed under ODbL