Macronutrients
Energy 464.0 kcal / 1941.4 kJ
Protein 17.9 g
Carbohydrates 57.1 g
Sugar content in carbohydrates n.A.
Fat 17.9 g
Saturated fat content in fats n.A.
Others
Fiber 10.7 g
Sodium n.A.
Baked red lentil tomato basil by is licensed under ODbL