Macronutrients
Energy 101.0 kcal / 422.6 kJ
Protein 2.2 g
Carbohydrates 14.1 g
Sugar content in carbohydrates 1.3 g
Fat 4.9 g
Saturated fat content in fats 2.2 g
Others
Fiber 1.8 g
Sodium 0.3 g
Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by is licensed under ODbL