Macronutrients
Energy 278,0 kcal / 1.163,2 kJ
Protein 13,1 g
Carbohydrates 23,0 g
Sugar content in carbohydrates 3,3 g
Fat 15,6 g
Saturated fat content in fats 6,6 g
Others
Fiber 0,8 g
Sodium 0,7 g
Bacob egg cheese croissant by is licensed under ODbL