Macronutrients
Energy 158,0 kcal / 661,1 kJ
Protein 1,4 g
Carbohydrates 3,1 g
Sugar content in carbohydrates 2,8 g
Fat 15,2 g
Saturated fat content in fats 1,2 g
Others
Fiber n.A.
Sodium 0,3 g
Baked mediterranean eggplant by is licensed under ODbL