Macronutrients
Energy 159.0 kcal / 665.3 kJ
Protein 30.4 g
Carbohydrates 2.9 g
Sugar content in carbohydrates 1.9 g
Fat 2.9 g
Saturated fat content in fats 1.3 g
Others
Fiber n.A.
Sodium 2.7 g
Baktat Pastirma, Rinderschinken by is licensed under ODbL