Asian Vegetable Springrolls, rouleau de printemps aux légumes, sauce aigre-douce au chili

Macronutrients
Energy 203.0 kcal / 849.4 kJ
Protein 3.5 g
Carbohydrates 26 g
Sugar content in carbohydrates 9.0 g
Fat 9.0 g
Saturated fat content in fats 0.5 g
Others
Fiber 2.5 g
Sodium n.A.
Asian Vegetable Springrolls, rouleau de printemps aux légumes, sauce aigre-douce au chili by is licensed under ODbL