Macronutrients
Energia 448,0 kcal / 1.874,4 kJ
Proteïna 2,3 g
Carbohidrats 51,5 g
Sugar content in carbohydrates 50,6 g
Greix 25,6 g
Saturated fat content in fats 11,9 g
Others
Fiber n.A.
Sodium 0,2 g
Bâton caramel by is licensed under ODbL